Hosteria Ducale good food
Venetian and more…
Typical Venetian dishes
in a mountain location
Typical Venetian restaurant
in Pieve d'Alpago Belluno
At Hosteria Ducale, we recreate the family atmosphere that has always characterized a traditional Venetian restaurant, serving seafood dishes typical of the Venetian Lagoon. Just steps from Monte Dolada, near Belluno, we offer a menu that perfectly balances fish and meat, using the freshest local ingredients and traditional Venetian recipes, creatively reinterpreted by Chef Mattia and his team.
The charming dining room and terrace, combined with the delicious cuisine, make our restaurant perfect for a dinner or celebration. We continually seek out the finest ingredients and add new labels to our wine list, always offering you a unique experience, discovering the ancient flavors of our region.
To enjoy our dishes at home too, we offer a take-away service,
Tradition and taste in the kitchen
Undoubtedly, the secret to the success of our typical Venetian restaurant is the careful selection of quality ingredients, combined with the knowledge of ancient recipes.
The fish, always fresh, prepared simply and with the aim of enhancing its authentic and natural flavor, is the reason our customers return to us, enjoying the terrace in the summer and the warmth of the indoor dining room in the winter.
The menu features the famous crispy and flavorful fried fish, tuna steak, seafood tagliatelle, and other traditional fish dishes. Meat lovers can choose the fillet or tagliata, made with high-quality meats.
For those who want to change flavours, we have a large menu of traditional or fish-based pizzas made with high-quality flours.
The fine wine cellar is worthy of a typical Venetian restaurant! In keeping with our region's tradition, we place great emphasis on wines, liqueurs, and grappas, which accompany and complement every meal. A wide selection of labels, both well-known and lesser-known, is available for you to discover sip after sip.
Amaro Ducale, Venetian spirit
The flagship of our restaurant is undoubtedly the Amaro Ducale.
Made with typical products from Venice's vegetable gardens, such as cardoons, artichokes, and other plants and roots, this amaro is dedicated to this unique city, married to the sea.
Its recipe was born at Hosteria Ducale from an idea by Mattia Bubacco, and can be enjoyed not only in our restaurant but also in bars, wine bars, and other venues.
We are waiting for you from Wednesday to Sunday at Via Catisana 6
in Pieve d'Alpago. Book your table now!
